I researched Yelp and found Copperhill! Brought my husband and sons here for brunch. Everything we ordered was delicious. We got the Huevos Rancheros, Crispy Chicken Sandwich, Hanger Steak & Egg, Eggs Benny, then skillet bread pudding with bourbon ice cream. The service was friendly and our waiter was able to answer our questions and describe the ingredients. The ambiance is beautiful, a modernized Victorian farm house. The cocktails were awesome: Guns & Roses (with the St Germaine elderflower liqueur), and Beast of Burden. Definitely recommend!

My sister took me here for my birthday and we absolutely loved it! The restaurant itself is lovely and good for date nights, but also seemed like bustling option to meet friends and hang out by the bar. We started with a bottle of a white wine, based on one of the server's recommendations, and it had all of the notes we were looking for. They also give out a focaccia for a complimentary appetizer which I could've probably eat 2 plates of. I had to save myself for the main course! We shared a grilled octopus, which was cooked to perfection, a pasta dish (well balanced between rich and not too heavy), seared scallops, and a duck breast. Both proteins were to die for and I would easily order those the next time I return. One thing to note is that their menu does change throughout the year. Will def be returning!

The food and service was excellent and the decor is beautiful! The appetizers were delicious and flavorful. The octopus was tender and came with a nice refreshing salad. The steak was cooked perfectly and nicely seasoned. My favorite was the chocolate soufflé which came with an espresso cream. It was 10/10! Soft, chocolaty and creamy with a delicate cream! Can't wait to go back!

The food was delicious and fresh. They have fresh squeezed orange juice. Best cheddar grits around. I wished they could make an iced cappuccino given it is summer time. Service was great.

Copperhill is one of those places that is perfect for a date, a catered event, or dinner with a group of friends. My most recent visit involved me and five of my friends. Among our items ordered were the burrata with butternut squash, the bucatini with crab meat, and the butternut squash. The food was absolutely delicious. We started with the burrata with butternut squash, which was so fresh and flavorful. It was so melt-in-your-mouth good. For the main course, a few of us tried the Bucatini with crab meat. The crab was plentiful and tasted like it just came off the boat. The spicy peppers added a nice kick, but it wasn't overwhelming. We also had to try the hot fudge sundae for dessert, and it definitely lived up to its name! The hot fudge was rich and decadent, and everything just glowed on the plate. Overall, we had a wonderful experience at Copperhill. The food was amazing, the service was excellent, and the atmosphere was perfect. We'll definitely be back!

One of my old coworkers chose for us to have dinner here and I couldn't tell you how much I loved the experience! Though a tad more on the expensive side for Long Island, Copperhill brings out its A game with the beautiful simplicity of the farm-to-table concept. Walking in, I loved how Copperhill used the wooden structures in its space to replicate the feels of an open barn. The menu changes seasonally and all their items are based on fresh ingredients. Just within the first few bites, you can taste how the chefs focus on the quality of their products. We definitely did not leave disappointed & I will absolutely be back for more!

It's weird to pass a place all of your life and never actually step inside it. Consider that the relationship I had had with Copperhill, a building/restaurant that I passed for years yet never went to...until now! Well, a few weeks ago that is, for brunch. And hey, it was a pretty tasty brunch. The reason for the trip was actually because my sister will be having her bridal shower here and so we (parents and wife) wanted to check it out prior to the event. A reservation was needed and so we strolled in at 11:15 (our res time) and immediately sat at a half sofa/half seat table. Looking around, the ambiance has a contemporary rustic vibe. Wooden fixtures, filament light bulbs, and some greenery to keep things looking fresh. Now as a Yelper/foodie/human of the current time, I did what most do and checked out Copperhill's menu prior to the visit. So when I saw that they had a specific type of drink (Pimm's Cup) I was super excited. When actually seeing the physical menu in front of me, several of the drink choices (as well as food) were different. The online menu is actually not accurate and so there's a little bit of misleading info here, especially because they didn't have that Pimm's Cup available. I did end up with a delicious drink called Garden Variety which had a similar style to the Pimm's Cup, but I wasn't offered any other initial option by the waitress. I just went with what sounded the closest. This wasn't a huge issue, but still annoying in the moment. Beyond that, as stated, the drink I did have was refreshingly tasty and the grub hit the spot for the most part. We started with warm biscuits and jam which were so fluffy and flaky. A little small, but fantastic nonetheless. The shishito peppers we ordered were also perfect, though we just couldn't figure out what the dipping sauce was that it came with (not listed on the menu...). For my main brunch meal, I got the huevos rancheros which were definitely good and had a lot of those Mexican-type tastes, though I've probably had better. My wife's B.E.C. sandwich was also not the best ever, but still pretty great. Overall, Copperhill is a formidable spot for brunch, even if its menu needs to be fixed online (just checked and it's still the outdated one). The food is tasty enough as are the drinks and you'll get a pretty cool rustic feel with the ambiance. So consider this a checkmark of a place I never necessarily thought I'd go to, but I'm glad I did.